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September 2008

Salting Meat Before Cooking

I love grilled steak but am never sure if I should salt it before putting it on the grill. I have heard that salting the meat before cooking it will cause the juices to leak out of it. Is that true? When is the correct time to salt a steak you are going to grill? Some people prefer to salt... Read more →




Due to the volume of questions received, not all can be answered, nor can we guarantee we will answer questions immediately
© Lost Hobbit Enterprises 2004 onward


Freezing Soaked Beans

I soaked a three of cups of dried navy beans overnight to use in a baked bean recipe, and now I see that the recipe only needs two cups of dried beans. Can I freeze the ones I don't need for some future use? --Josh Dried beans that have been soaked can be drained and frozen as is, or they... Read more →




Due to the volume of questions received, not all can be answered, nor can we guarantee we will answer questions immediately
© Lost Hobbit Enterprises 2004 onward