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May 2010

Red vs. Spanish Onions

Red onion vs Spanish onion, what is the difference between the two. Its is said that the red is sweet, but I don't find that true. I find the Walla Walla onion and Vidalia are sweet. The red to me is strong onion flavor and I notice it goes sour if you cut them ahead. --Steve Actually, all of the... Read more →




Due to the volume of questions received, not all can be answered, nor can we guarantee we will answer questions immediately
© Lost Hobbit Enterprises 2004 onward


Now That You Ask ... or Substituting Agave Nectar for Sugar

I frequently receive questions from readers about how to change a recipe. They may want to substitute ingredients, reduce calories, or make the recipe "healthier" in one way or another. The problem is, they send me the question without the recipe they are hoping to change and expect me to somehow be able to know the context. Think of it... Read more →




Due to the volume of questions received, not all can be answered, nor can we guarantee we will answer questions immediately
© Lost Hobbit Enterprises 2004 onward