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November 2010

Bundt Strike Out

I have a "non stick" Bundt pan but of course I grease it every time, usually spray it with baking spray until it can't take anymore, then do it again before I put the cake in. For some reason though, the past couple times the cake has been glued to the sides of the pan and I ultimately had to... Read more →




Due to the volume of questions received, not all can be answered, nor can we guarantee we will answer questions immediately
© Lost Hobbit Enterprises 2004 onward


Tying Roasts Together to Cook

I have 3 bottom rounds of beef that weight an average of 13 pounds each. I want to tie them together to cook. My recipe, which is for a steamship roast, is 5 minutes per pound at 500 degrees, then turn oven off for two hours then turn oven on again at 300 degrees for 45 minutes for medium to... Read more →




Due to the volume of questions received, not all can be answered, nor can we guarantee we will answer questions immediately
© Lost Hobbit Enterprises 2004 onward