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February 2011

January 2011

Egg Wedger

Generally, I am not a fan of unitaskers, those kitchen tools that have only one purpose. An asparagus steamer or a fish poacher may be just the tool for the job, and if storage space is never a problem, you may want one of each, but for a practical home kitchen, we just don't have enough room for every device... Read more →




Due to the volume of questions received, not all can be answered, nor can we guarantee we will answer questions immediately
© Lost Hobbit Enterprises 2004 onward


Getting Your Juices Flowing

What is the purpose of drawing out all the juices from a piece of meat with salt just have to have them all reabsorbed again. To me, this doesn't make any sense. --Linda I mention this process in the posting Salting Meat Before Cooking. It is also part of the working of dry rubs containing salt that are used on... Read more →




Due to the volume of questions received, not all can be answered, nor can we guarantee we will answer questions immediately
© Lost Hobbit Enterprises 2004 onward