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July 2012

June 2012

New Adventures in Food - Cheese Making

Just picked up Cream Cheese and Mozzarella cheese making kits from Make Cheese Inc. (http://www.makecheese.ca/). Can't wait to try my hand! Read more →




Due to the volume of questions received, not all can be answered, nor can we guarantee we will answer questions immediately
© Lost Hobbit Enterprises 2004 onward


Seasoning Stainless Steel

I have just bought a stainless steel frying pan. Do I need to season it? -- Hazel Seasoning in this sense refers to creating a non-stick surface by coating the pan with oil and then heating it to about 300°F (150°C). This technique (see Seasoning Frying Pans) is typically used on cast iron, since it has a porous surface that... Read more →




Due to the volume of questions received, not all can be answered, nor can we guarantee we will answer questions immediately
© Lost Hobbit Enterprises 2004 onward


A quick and easy spread from my summer kitchen to yours: Tomato Tapenade ¾ c Sun Dried Tomatoes, packed in oil 1 pint Cherry or Grape Tomatoes (about 12 oz) 10-12 lg Basil Leaves, or more to taste 2 cloves Fresh Garlic 2 tbsp Extra Virgin Olive Oil ⅛ tsp Salt ¼ tsp Fresh Ground Black Pepper ½ c Freshly... Read more →




Due to the volume of questions received, not all can be answered, nor can we guarantee we will answer questions immediately
© Lost Hobbit Enterprises 2004 onward