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February 2013

January 2013

Lighten Up! What Do You Mean by 'Lighten Up'?

In our local newspaper recently was an article titled Italian twist lightens up classic French onion soup1. The author is a well known and respected chef, author and TV personality. The lead in says, "In my quest to slim down this French classic, I turned to Italy. I swapped out Gruyere in favour of Parmigiano-Reggiano and moved the croutons and... Read more →




Due to the volume of questions received, not all can be answered, nor can we guarantee we will answer questions immediately
© Lost Hobbit Enterprises 2004 onward


Caramelized Onion and Potato Flan

By popular request, here is my recipe for a Caramelized Onion and Potato Flan. OK, really, in a comment on the article "Substitute for Gruyère Cheese", Cindy asked if I would post it. The recipe is based on one published in A Year of the Best: Seasonal Recipes From The Best of Bridge with Chef Vincent Parkinson. The KitchenSavvy version... Read more →




Due to the volume of questions received, not all can be answered, nor can we guarantee we will answer questions immediately
© Lost Hobbit Enterprises 2004 onward