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June 2013

Substituting Corn Starch for Flour in Thickening

My daughter is on a gluten free diet. If I wanted to use corn starch to replace flour as a thickener in stews, how much would I need? - Dave As a general rule, you would use about half to two-thirds the amount of pure starch, depending on type, as flour to get the same thickening effect. What I would... Read more →

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