Previous month:
April 2015
Next month:
June 2015

May 2015

Is it okay to use extra virgin olive oil to season a pan? - Mary I wouldn't recommend using extra virgin olive oil, simply because you are paying a premium for the extra virgin part. That said, pretty much any cooking oil can be used to season frying pans. I use regular olive oil to season my cast iron pans,... Read more →




Due to the volume of questions received, not all can be answered, nor can we guarantee we will answer questions immediately
© Lost Hobbit Enterprises 2004 onward


How do you convert solid coconut oil weight to fluid ounces? -Marleen In order to know how many fluid ounces there are for a given weight of coconut oil, or any other ingredient, the first thing you need is a conversion factor. It turns out that the USDA has a very helpful tool, called their Nutrient Database (http://ndb.nal.usda.gov/index.html). To use... Read more →




Due to the volume of questions received, not all can be answered, nor can we guarantee we will answer questions immediately
© Lost Hobbit Enterprises 2004 onward


Why isn't it safe to cook kidney beans in a slow cooker? -Elanor Kidney beans contain a toxin called Phytohaemagglutinin, also known as Kidney Bean Lectin, that, if the beans are not cooked properly, can cause extreme nausea, cramps, vomiting and diarrhea. The symptoms typically start within 1 to 3 hours of ingestion and can last for up to 4... Read more →




Due to the volume of questions received, not all can be answered, nor can we guarantee we will answer questions immediately
© Lost Hobbit Enterprises 2004 onward