Previous month:
June 2015
Next month:
August 2015

July 2015

What is a 'Mimosa'? -Daniel In the culinary world, 'mimosa' can mean one of three things: A drink, typically served at breakfast or brunch, made from equal parts of champagne and orange juice; A preparation, similar to a deviled egg, where a hard boiled egg is cut in half lengthwise, the yolk is mashed and combined with mayonnaise and other... Read more →




Due to the volume of questions received, not all can be answered, nor can we guarantee we will answer questions immediately
© Lost Hobbit Enterprises 2004 onward