Desserts and Pastries

Seized Chocolate

Q: For our anniversary, I was planning to dip strawberries in chocolate. As I was melting the chocolate in my double boiler, it suddenly turned into a solid lump. What happened? What happened is your chocolate got ‘seized’, and I don’t mean by the culinary police. Seizing happens when water gets into melted chocolate. Only a very small amount of... Read more →

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