Recommendations

A Trio of Bread Books

If you are passionate about baking bread at home, if you aspire to bake the perfect baguette or artisan loaf, then you want to read these three books: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart OK, I admit that the first thing that caught my interest about this book was the front cover, the... Read more →




Due to the volume of questions received, not all can be answered, nor can we guarantee we will answer questions immediately
© Lost Hobbit Enterprises 2004 onward


Dave Recommends "Cookwise"

Cookwise: The Hows and Whys of Successful Cooking by Shirley O. Corriher If you are a fan of FoodTV's program "Good Eats", then you will recognize Shirley O. Corriher as the food scientist who graced many of the early episodes. Her book Cookwise explains, in easily understood terms, the decisions and processes that make good recipes and great food. For... Read more →




Due to the volume of questions received, not all can be answered, nor can we guarantee we will answer questions immediately
© Lost Hobbit Enterprises 2004 onward


Dave Recommends #1

The New Joy of Cooking by Marion Rombauer Becker, Irma S. Rombauer, Ethan Becker For the inaugural book recommendation in KitchenSavvy, how can I choose anything other than the foundational "All New All Purpose" Joy of Cooking. Originally self-published in 1931 as The Joy of Cooking: A Compilation of Reliable Recipes with a Casual Culinary Chat by Irma Rombauer, updated... Read more →




Due to the volume of questions received, not all can be answered, nor can we guarantee we will answer questions immediately
© Lost Hobbit Enterprises 2004 onward


The "Dave Recommends" Collection

The New Food Lover's Companion by Sharon Tyler Herbst Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating by Walter C. Willett Bread of Three Rivers: The Story of a French Loaf by Sara Mansfield Taber Books and Resources Mentioned in Articles Cook's Illustrated Magazine; Christopher Kimball, ed.; Boston Common Press The Curious Cook: More Kitchen... Read more →




Due to the volume of questions received, not all can be answered, nor can we guarantee we will answer questions immediately
© Lost Hobbit Enterprises 2004 onward