Vegetarian

One presentation trick I really like is food served with a soft cooked egg so that when the yolk is pierced it becomes part of the sauce for whatever is underneath. Read more →




Due to the volume of questions received, not all can be answered, nor can we guarantee we will answer questions immediately
© Lost Hobbit Enterprises 2004 onward


My watercolor artist wife recently took part in an online exercise with artists who were doing illustrated recipes. Here is her 'Go-To' Lunch Salad, a mix of diced tomatoes and cucumbers, with feta. For every day it may be served with Melba toast, for other occasions, maybe some baguette. To see more of Pat's watercolors, check out her artist's website... Read more →




Due to the volume of questions received, not all can be answered, nor can we guarantee we will answer questions immediately
© Lost Hobbit Enterprises 2004 onward


Rising to the Top - Of the Peanut Butter, That Is

How can I remove the oil from the top of a jar of peanut butter? Also, can I use the oil for cooking? - Tony Like you, I suspect, I prefer so-called "natural" peanut butter with no added ingredients over those made with hydrogenated oils and sugar. I find the other stuff gives it an unpleaseant texture and a cloyingly... Read more →




Due to the volume of questions received, not all can be answered, nor can we guarantee we will answer questions immediately
© Lost Hobbit Enterprises 2004 onward


Water Needed for Large Quatities of Rice

When you cook larger quantities of rice, you need proportionally less water. Read more →




Due to the volume of questions received, not all can be answered, nor can we guarantee we will answer questions immediately
© Lost Hobbit Enterprises 2004 onward


Eggplant Puttanesca with Handmade Fettuccini One of the things I have been enjoying about the Saskatoon Farmers Market this year is the availability of fresh eggplant. What we have enjoyed most so far is Eggplant Parmigiana, but recently I got a hankering to see if I could find a recipe for Eggplant Puttanesca. Puttanesca is a simple sauce comprised primarily... Read more →




Due to the volume of questions received, not all can be answered, nor can we guarantee we will answer questions immediately
© Lost Hobbit Enterprises 2004 onward


Mango and Corn Salsa Recipe. This bright, colorful salsa pairs well with grilled salmon, steelhead trout, shrimp or other seafood. Read more →




Due to the volume of questions received, not all can be answered, nor can we guarantee we will answer questions immediately
© Lost Hobbit Enterprises 2004 onward